001 |
|
56506 |
020 |
|
|a9780711277694|q(hbk.) :|cNT$730
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
082 |
04
|
|a630|223
|
095 |
|
|aLX|bLEEG |cXE0020728|d434|eC346|kC.2|pBE|tKCL
|
100 |
1
|
|aCastaldo, Nancy F.|q(Nancy Fusco),|d1962-
|
245 |
14
|
|aThe world that feeds us /|cNancy Castaldo ; illustrated by Ginnie Hsu.
|
260 |
|
|aLondon :|bwords & pictures, an imprint of the Quarto Group,|c2023.
|
300 |
|
|a80 p. :|bcol. ill. ;|c31 cm
|
500 |
|
|a"Discover how our food is produced in a sustainable way" -- Cover.
|
505 |
0
|
|aSustainable farming -- Green farming -- Spring. Heritage breeds -- Free-range -- Spring floods -- City farms -- Spring soil care -- To till or not to till? -- Harvesting cacao -- Summer. No-spray weed control -- Pest control -- Farmers markets -- Green roof farm -- High-tech on the farm -- Farm bots -- Harvest time -- Looking to the past -- Watering crops -- Pick your own -- Autumn. Apple harvest -- Harvest help -- Cover crops -- Caring for livestock -- Preserving food -- Seed saving -- Winter. Winter crops -- Urban indoor farms -- Chores -- Tree pruning -- Seed selection -- Green energy -- Fish farm -- Winter food celebrations -- Doing our bit.
|
520 |
|
|aWhere does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK, and beyond grow the fresh and tasty food we enjoy eating. Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future.
|
650 |
0
|
|aSustainable agriculture|vJuvenile literature.
|
650 |
0
|
|aGreen technology|vJuvenile literature.
|
700 |
1
|
|aHsu, Ginnie.
|
990 |
|
|aAges 7-11
|
991 |
|
|aSDGs2
|