001 |
|
52734 |
020 |
|
|a9781787417434|q(hbk.) :|cNT$730
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
082 |
04
|
|a394.12|223
|
095 |
|
|aLX|bLEEG|cXE0017502|d538.7|eL423|pBE|y2022|tKCL
|
100 |
1
|
|aLawrence, Sandra.
|
245 |
10
|
|aWorld of food /|cwritten by Sandra Lawrence ; illustrated by Violeta Noy.
|
246 |
34
|
|aWorld of food :|ba delicious discovery of what we eat
|
260 |
|
|aLondon :|bTemplar Books,|c2022.
|
300 |
|
|a64 p. :|bcol. ill., col. map ;|c29 cm
|
500 |
|
|aIncludes recipe.
|
520 |
|
|aWhat did Ancient Romans snack on? How has the humble potato shaped history? And will algae burgers be a future fast food? Find out fascinating history behind what we eat and explore more than 100 mouth-watering dishes and traditions from around the world.
|
650 |
0
|
|aFood habits|vJuvenile literature.
|
650 |
0
|
|aFood|vJuvenile literature.
|
650 |
0
|
|aFood|xHistory|vJuvenile literature.
|
700 |
1
|
|aNoy, Violeta.
|
990 |
|
|aAges 7+
|