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Farming and the food supply

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008		101116s2011 miuab d b 001 0 eng d
010		\|a 2010046611
020		\|a9780737751734 (hbk.)\|cNT$1923
040		\|aDLC\|cDLC\|dDLC
041	0	\|aeng
050	00	\|aS600.7.G56\|bM55 2011
082	04	\|a338.19\|bM647\|223
095		\|aLX\|bLEEG\|pBE\|tKCL\|d367-1\|e\|cXE0007792
100	1	\|aMiller, Debra A.
245	10	\|aFarming and the food supply\|cDebra A. Miller ; Michael E. Mann, consulting editor.
260		\|aDetroit\|bGreenhaven Press\|cc2011.
300		\|a135 p.\|bcol. ill., col. maps\|c24 cm.
490	1	\|aConfronting global warming.
504		\|aIncludes bibliographical references (p. 117-123) and index.
650	0	\|aCrops and climate\|xEnvironmental aspects.
650	0	\|aPlants\|xEffect of global warming on.
650	0	\|aClimatic changes.
650	0	\|aFood supply\|xEnvironmental aspects.
650	0	\|aGlobal warming.
830	0	\|aConfronting global warming.
990		\|aAges 13-

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Describes how global warming affects worldwide farming and the food supply, from water and soil pollution to the impact of global warming on livestock production and the future of agriculture in a new climate.

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Farming and the food supply

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