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Tomatoes to ketchup

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20220711111457.0

008		160223s2013 nyua j 001 0 eng c
020		\|a9780531247099 (pbk.) \|cUS$5.95
040		\|aNJQ/DLC\|cNJQ\|dDLC
041	0	\|aeng
050	00	\|aTX819.K48\|bH47 2013
082	04	\|a641.81/4\|223
095		\|aLX\|bLEEA \|cXE0002483\|eH567\|tKCL\|pER
095		\|d500L
100	1	\|aHerrington, Lisa M.
245	10	\|aTomatoes to ketchup \|cby Lisa M. Herrington ; content consultant, J. Peter Clark ; reading consultant, Jeanne Clidas.
260		\|aNew York \|bChildren's Press\|c2013.
300		\|a32 p. \|bcol. ill. \|c18 cm.
490	0	\|aRookie read-about science
500		\|aIncludes index.
521	1	\|aAges 3-6.
650	0	\|aKetchup\|vJuvenile literature.
650	0	\|aTomatoes\|vJuvenile literature.
992		\|a500L
993		\|a2.4

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"How is ketchup made?"Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is ketchup made?" Tomatoes to Ketchup lets kids learn first hand how plump ripe tomatoes are made into America's favorite condiment.

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