|aWhat happens to a hamburger?|cby Paul Showers ; illustrated by Edward Miller.
250
|aNewly illustrated edition.
260
|aNew York|bHarperCollins|c[2001].
300
|a33 p.|bcolor ill.|c24 x 27 cm.
490
1
|aLet's-read-and-find-out science. Stage 2.
520
|aExplains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
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