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20220721142220.0

008		051221s1998 xxua g 000 0 eng d
020		\|a068971081X\|q(pbk.) : \|cNT$236
040		\|aCBS\|beng\|eAACR2
041	0	\|aeng
050	14	\|aSB239.M3
095		\|aLX\|bLEPB \|cXE0005673\|dS\|eL345\|pEE\|tKCL
100	1	\|aLasky, Kathryn.
245	10	\|aSugaring time / \|cby Kathryn Lasky ; photographs by Christopher G. Knight.
250		\|aRev. format ed.
260		\|aNew York : \|bAladdin Books, \|c1998.
300		\|a[64] p. : \|bill. ; \|c21 x 26 cm.
500		\|a8-12
520		\|aText and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
650	0	\|aSugar maple--Tapping--Juvenile literature.
650	0	\|aMaple syrup--Juvenile literature.
650	0	\|aMaple syrup.
650	0	\|aMaple sugar.
700	1	\|aKnight, Christopher G.\|eill.
991		\|aA newbery honor book
993		\|a5.8