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20220831133008.0 |
010 |
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|a 2002014219
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|a9780375822896|q(pbk.) |cUS$3.99
|
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|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
042 |
|
|alcac
|
043 |
|
|an-us---|ae-fr---
|
050 |
00
|
|aE332.79|b.M87 2003
|
082 |
00
|
|a394.1/0973|221
|
095 |
|
|aLX|bLEEA |cXE0005910|eM978|tKCL|pER
|
095 |
|
|d530L
|
100 |
1
|
|aMurphy, Frank|d1966-
|
245 |
10
|
|aThomas Jefferson's feast |cby Frank Murphy ; illustrated by Richard Walz.
|
260 |
|
|aNew York |bRandom House|cc2003.
|
300 |
|
|a48 p. |bcol. ill. |c23 cm.
|
490 |
0
|
|aStep into reading. Step 4, Reading paragraphs
|
500 |
|
|a"A history reader."
|
520 |
|
|aTells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
|
521 |
8
|
|aF&P text level N.
|
600 |
10
|
|aJefferson, Thomas|d1743-1826|vJuvenile literature.
|
600 |
10
|
|aJefferson, Thomas|d1743-1826|xTravel|zFrance|vJuvenile literature.
|
600 |
11
|
|aJefferson, Thomas|d1743-1826.
|
650 |
0
|
|aPresidents|zUnited States|vBiography|vJuvenile literature.
|
650 |
0
|
|aFood|xHistory|y18th century|vJuvenile literature.
|
650 |
0
|
|aCooking, French|xHistory|y18th century|vJuvenile literature.
|
650 |
1
|
|aPresidents.
|
650 |
1
|
|aFood|xHistory.
|
700 |
1
|
|aWalz, Richard.
|
992 |
|
|a530L
|
993 |
|
|a3.1
|