| 001 |
|
48301 |
| 020 |
|
|a9781493866717|q(pbk.) :|cNT$250
|
| 040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
| 041 |
0
|
|aeng
|
| 082 |
04
|
|a641.509|223
|
| 095 |
|
|aLX|bLEEG|cXE0015999|d440-5|eW262|kC.2|pBE|y2019|tKCL
|
| 100 |
1
|
|aWard, Lesley.
|
| 245 |
10
|
|aCooking innovations /|cLesley Ward.
|
| 260 |
|
|aHuntington Beach, CA :|bTeacher Created Materials,|c[2019].
|
| 300 |
|
|a32 p. :|bcol. ill. ;|c23 cm.
|
| 500 |
|
|a"Smithsonian" -- Cover.
|
| 520 |
|
|aLearn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.
|
| 650 |
0
|
|aCooking|xTechnological innovations|vJuvenile literature.
|
| 650 |
0
|
|aCooking|xHistory|vJuvenile literature.
|
| 982 |
|
|aGrades 2-3
|
| 990 |
|
|aAges 6-10
|
| 992 |
|
|aLexile 560L
|
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