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Say cheese

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001

24227

003

OCoLC

005

20190606174202.0

008		190523s2016 xxua 000 0 eng d
020		\|a9781133811428(pbk.)：\|cNT$340
040		\|aKCIS\|beng\|cKCIS\|eAACR2
041	10	\|aeng
082		\|bHAL
095		\|aLX\|bLEEA\|cXE0004584\|eS964\|tKCL\|pER
095		\|d500L
100		\|aSusan Halko
245	00	\|aSay cheese\|cSusan Halko
260		\|a[United States]\|bNational Geographic Learning,\|cc2016
300		\|a12 p. :\|bill. ;\|c28cm
490		\|aExplorer Collection
500		\|aDRA 34
500		\|aReaders for Grade 3.
650	0	\|aReaders (Elementary)
700	1	\|aSusan Halko
710	2	\|aNational Geographic Learning (Firm)
992		\|a500L

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Single copy of Say Cheese! Learn about the physical and chemical processes of changing liquid milk into solid cheese.

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